Sign in to confirm you’re not a bot
This helps protect our community. Learn more
Comments are turned off. Learn more
These chapters are auto-generated

Introduction

0:00

Welcome

2:00

Agenda

2:20

School Spaces

3:10

Kitchen Classroom

3:40

Classroom Management

6:20

Toby Symbols

7:30

Pro Forma Worksheets

8:50

Now Next Strips

9:35

Widget Recipes

10:20

Strength Experience

11:15

Sensory Cooking

13:40

Equipment

20:10

Be Flexible

21:25

Hearing Impaired

22:10

Recap

23:35

Resources

27:05

Recipes

31:20

Characteristics of Good Practice

33:50

Reflection Documents

34:40

Resources Links

35:05

Further Training

35:40

Questions

36:55

Managing Risks

42:50

Secure chopping boards

44:50

Encourage numeracy

45:50

Make all pupils feel equal

47:30
Key Food Skills, Adaptations and Considerations
6Likes
270Views
2022May 30
Rosalie Forde from Three Ways School describes useful methods for adapting food skills in the classroom, for children with additional needs.

Follow along using the transcript.

Food - a fact of life

1.69K subscribers